Franco-American Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1 small onion (scallions)
1 bell pepper
fresh or canned mushrooms
1 large can Franco-American spaghetti in tomato sauce
1 small can Ranch Style beans (do not drain)

Preparation

Brown hamburger and drain.
Saute separately onions, pepper and mushrooms in butter.
Add tomatoes, etc., to hamburger.
Add spaghetti and beans.
Heat thoroughly.
Serve with salad and garlic bread.