Lunchtime Gloop - cooking recipe
Ingredients
-
2 cans Franco-American spaghetti (without meatballs)
1 lb. cheap, greasy hamburger
Preparation
-
Brown hamburger in a large skillet.
Add Franco-American spaghetti and cook until heated through.
Do not drain hamburger or it won't be properly greasy.
Burn on pan if you want; that will only improve the flavor.
Serve with buttered Wonder bread.
Leave a comment