Speedy Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 cans Franco-American spaghetti
1 c. shredded Cheddar or Velveeta
1 can vegetable soup or vegetable beef soup
1 pkg. dry onion soup mix

Preparation

Fry ground beef, green pepper and onion.
In large bowl, chop canned spaghetti; add soup, cheese, soup mix, 1 teaspoon sugar and ground beef mixture.
Bake in casserole dish just long enough to heat through.