Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 lb. hot sausage
2 medium onions, chopped
2 Tbsp. garlic salt
2 pkg. French's Chili-O mix
2 Tbsp. cooking oil
1 lb. pinto beans, cooked
1 can Bush's red hot chili beans
1 large can tomatoes
1 medium can tomatoes
1 can tomato sauce (12 or 16 oz.)
1 can Franco-American spaghetti in tomato/cheese sauce
3 jalapeno peppers, chopped (medium hot) (add more peppers for hot)
1 Tbsp. sugar

Preparation

Brown in cooking oil in heavy skillet: beef, sausage, onions and garlic salt.
Put chili mix in.
Mix together rest of ingredients (except spaghetti and tomato/cheese sauce, which you put in last).
Simmer for about 4 hours.
Add spaghetti and tomato/cheese sauce.