Skillet Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1 small chopped onion (optional)
2 large can Franco American spaghetti
4 slices Velveeta cheese

Preparation

Brown hamburger and onion. Drain fat. Stir in canned spaghetti. Heat until bubbly. Flatten in skillet and top with cheese slices.
Reduce heat and allow cheese to soften before serving.