ire rack.
Makes 4 Elephant Ears.
n the form of an elephant ear.
Heat vegetable oil
Scald milk.
Add sugar, shortening and salt.
Cool to lukewarm.
Sprinkle yeast onto warm water in a large bowl.
Add milk mixture and 2 cups flour; beat until smooth.
Add enough flour to make a stiff dough; knead until smooth.
Cover; let rise until double.
Divide dough into 6 to 8 balls.
Roll each out in the form of an elephant's ear.
Dissolve yeast in warm water.
Add salt, 1/2 cup sugar, shortening and beaten egg, mixing together.
Stir in flour gradually until smooth.
Mixture does not have to rise.
Break into pieces the size of an egg and roll out in 1/4 inch thick rounds.
Deep fry.
Dust with sugar and cinnamon.
Makes 20 ears.
et cool.
Makes 4 ears.
Place
mice
in cage with elephant; wait 10 minutes for elephant
to
have\theart
failure.
If
elephant has not been subdued
by
his fierce opponents by this time, get more mice. When
the elephant has been sufficiently pronounced dead, wash and prepare for service.
Cut up elephant in bite size pieces.
This should take about 4 months.
The medium sized elephant should feed approximately 3,800 people.
Cover with water; cook at 465\u00b0 for 4 weeks.
Add salt and pepper.
If more guests are expected, you may add the rabbits, but only if necessary, as most people do not like to find hare in their elephant stew.
After 60 days (required to cut elephant into enough small cubes), place elephant in a 5-ton casserole.
Add enough brown gravy to cover and cook in a 325\u00b0 oven for 4 weeks.
Cook Creamettes as directed on the package.
Drain; do not chill.
Mix immediately with elephant.
Serve hot.
Makes 3,752 servings. Should your guests bring their guests, add 2 rabbits, but only it necessary because most people don't like to discover hare in their stew.
tore.
For the pig ears:
Flash fry the pig
After about 60 days required to cut up elephant in cubes, place in 5-ton dish.
Add enough brown gravy to cover.
Cook at 325\u00b0 about 4 weeks.
Cook Creamettes as directed; drain.
Do not chill. Mix immediately with elephant.
Serve hot.
Makes 3,752 servings.
Cut elephant up into bite-sized pieces.
This should take about 2 months.
Put into pot with water to cover.
Add celery, carrots and onion.
Simmer until elephant is tender.
Season to taste.
Mix 1 1/2 ounces rum with Coke; drink. Wash and dry elephant (don't use shampoo as this will spoil flavor).
Chop into bite-size chunks. In back of 1 ton truck and trailer, pour hot water. Immediately seal all cracks to prevent leaks. Have another rum and Coke; add elephant, potatoes and other ingredients. Allow to simmer.
After elephant is cleaned, add seasonings.
Cook in a very large pot outdoors.
Invite all the friends and relatives.
Cook elephant for 4 to 5 days, or until tender.
If everybody shows up, add cup up rabbit, but only as a last resort, because most people don't like \"hare\" in their stew.
Cut elephant into small pieces.
This will take approximately 3 months, so it is necessary to save the trunk for storage of cut pieces.
Add gravy to cover elephant.
Salt and pepper to taste. Simmer over slow fire for 27 days, until tender.
This stew serves 3,800 people.
If more are expected, add the 2 rabbits.
Add rabbits only if necessary, as no one likes to find hare in his stew!
After 60 days required to cut elephant into small cubes, place in 5-ton casserole.
Add enough gravy to cover and cook in 250\u00b0 oven about 4 weeks.
During final 7 minutes, cook macaroni as directed on box.
Drain; do not chill.
Mix immediately with elephant and serve.
Cut elephant into small bite size chunks (this takes approximately 2 weeks).
Simmer elephant over low heat for 2 weeks, until brown.
Add gravy, potatoes and carrots.
Continue to simmer 3 more weeks.
Serves 2,200.
Cut elephant up into bite size pieces (takes about 2 months). Add enough gravy to cover elephant meat.
Cook, covered, for 4 weeks at 425\u00b0.
On the fifth week, uncover to brown the meat.
Add rabbits if necessary for flavor accent, but most people do not like hare in their stew.
Serves about 3,800 people.
After elephant is cleaned, add seasonings.
Cook in a very large pot outdoors.
Invite the entire Long Creak Baptist Church family.
Cook elephant for 4 to 5 days or until tender.
If everybody shows up, add cutup rabbit, but only as a last resort, because most people don't like \"hare\" in their stew.
Remove elephant tusks.
Skin and bone elephant.
Simmer in large vat for 2 months.
Add water every week.
At the end of 2 month period, add remaining ingredients and cook for 2 1/2 days.
Cut elephant
into
bite
size\tpieces.
This will take approximately four\tweeks.\tNext
brown
at about 450\u00b0 using a kerosene stove.
Don't
forget
to\tsalt
and pepper to taste. Use only enough
water\tto
make
a good gravy and to keep the elephant from
burning to a crisp.\tThis could take six weeks. It will
feed\tabout
3,800
people if they aren't too hungry. Should more be expected, add the 2 rabbits, only if absolutely necessary because few people like Hare in their stew.