Elephant Stew - cooking recipe

Ingredients
    1 elephant
    10 lb. carrots
    1 onion (large)
    1 rabbit
    2 bunches celery
Preparation
    Cut elephant up into bite-sized pieces.
    This should take about 2 months.
    Put into pot with water to cover.
    Add celery, carrots and onion.
    Simmer until elephant is tender.
    Season to taste.

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