Elephant Stew - cooking recipe
Ingredients
-
1 elephant
10 lb. carrots
1 onion (large)
1 rabbit
2 bunches celery
Preparation
-
Cut elephant up into bite-sized pieces.
This should take about 2 months.
Put into pot with water to cover.
Add celery, carrots and onion.
Simmer until elephant is tender.
Season to taste.
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