Elephant Stew - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes
1 medium-sized elephant, diced
2 rabbits (optional)

Preparation

After about 60 days required to cut up elephant in cubes, place in 5-ton dish.
Add enough brown gravy to cover.
Cook at 325\u00b0 about 4 weeks.
Cook Creamettes as directed; drain.
Do not chill. Mix immediately with elephant.
Serve hot.
Makes 3,752 servings.