Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
250 lb. potatoes
250 lb. carrots
500 gal. brown gravy
2 rabbits (optional)

Preparation

Cut elephant into small bite size chunks (this takes approximately 2 weeks).
Simmer elephant over low heat for 2 weeks, until brown.
Add gravy, potatoes and carrots.
Continue to simmer 3 more weeks.
Serves 2,200.