Elephant Stew - cooking recipe

Ingredients

salt and pepper to taste
1 elephant, diced (medium sized)
1 (7 oz.) pkg. Creamettes macaroni
2 rabbits (optional)

Preparation

After 60 days required to cut elephant into small cubes, place in 5-ton casserole.
Add enough gravy to cover and cook in 250\u00b0 oven about 4 weeks.
During final 7 minutes, cook macaroni as directed on box.
Drain; do not chill.
Mix immediately with elephant and serve.