Elephant Stew - cooking recipe

Ingredients

1 to 2 ton elephant
95 boxes salt
40 boxes red pepper
227 rabbits
60 lb. diced onions
300 lb. potatoes, peeled and sliced

Preparation

Remove elephant tusks.
Skin and bone elephant.
Simmer in large vat for 2 months.
Add water every week.
At the end of 2 month period, add remaining ingredients and cook for 2 1/2 days.