Elephant Ears - cooking recipe

Ingredients

1/4 c. margarine or butter
1 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 Tbsp. sugar
1 tsp. cinnamon
sugar

Preparation

Grease cookie sheet.
Heat margarine until melted, (set aside). Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl.
Stir in milk and 3 tablespoons of the melted margarine until dough forms.
Sprinkle a surface lightly with flour, turn dough onto surface.
Knead 10 times.
Roll dough with a rolling pin or pat with hands into a rectangle 9 x 5-inches.
Brush with remaining melted margarine, using a pastry brush.
Sprinkle with mixture of 3 tablespoons sugar and the cinnamon.
Roll dough up tightly, beginning at narrow end.
Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife.
Place cut sides up on cookie sheet.
Pat each into a 6-inch circle.
Sprinkle with more sugar and bake at 425\u00b0 for 8 to 10 minutes.
Immediately remove from cookie sheet with spatula.
Let cool on wire rack.
Makes 4 Elephant Ears.