Butter a 2-quart casserole dish.
Slightly beat eggs and milk to blend.
Stir in salt, pepper and mustard.
In dish, layer in this order:
bread crumbs, egg sauce, browned sausage and cheese. Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Place milk and sugar in a small saucepan
Combine eggs, milk, salt and mustard.
Layer a greased shallow baking dish with bread, sausage and cheese.
Pour egg mixture over all.
Bake in 350\u00b0 oven for 30 to 40 minutes.
Makes 6 servings.
Line greased 13 x 9 x 2-inch pan with bread cubes; set aside. In skillet brown sausage, onion and green pepper; drain.
Stir in pimento and sprinkle over bread.
In large bowl mix eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano.
Pour over sausage mixture in pan.
Cover and refrigerate overnight.
Bake covered at 325\u00b0 for 1 hour and 20 minutes.
Uncover and bake 10 minutes longer or until knife inserted in center is clean.
Let stand 10 minutes.
Makes 12 to 15 servings.
Line a greased 13 x 9 x 2-inch pan with bread cubes.
Set aside.
In a skillet, brown sausage with the onion and green pepper.
Drain.
Stir in pimientos.
Sprinkle over bread.
In bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano.
Pour over sausage mixture.
Cover and refrigerate overnight.
Bake, covered, at 325\u00b0 for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until knife inserted near the center comes out clean.
Let stand for 10 minutes.
Line a greased 9 x 13-inch pan with bread cubes.
Brown sausage with onion and green pepper; drain.
Stir in pimento; sprinkle over bread.
In a bowl, combine eggs, milk, Worcestershire, mustard, salt and pepper.
Pour over meat mixture. Cover and refrigerate overnight.
Line greased 13 x 9 x 2-inch pan with bread cubes; set aside. In a skillet, brown sausage with onion and pepper; drain.
Stir in pimientos; sprinkle over bread.
Grease or lightly spray 13 x 9-inch pan. Place bread cubes in pan. In a large bowl, mix together eggs, milk, salt, pepper and dry mustard. Pour over bread cubes. Top with cheese, then sausage. Refrigerate overnight (or at least 8 hours). Bake, uncovered, at 350\u00b0 for about 35 minutes.
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
br>Fry sausage until cooked crumbled into chunks drain and cool.
Prepare overnight.
Combine eggs, 2 1/2 cups milk and mustard. Layer bread, cheese and sausage in greased 9 x 12-inch pan.
Pour egg mixture over all.
Cover with plastic wrap and refrigerate overnight.
ver medium heat. Whisk eggs and cheese together in a small
Crumble and brown sausage and drain off fat.
In a mixing bowl beat eggs and add milk.
Add cubed bread, salt and mustard.
Add cheese and sausage.
Pour into glass dish (8 x 13-inch) and refrigerate.
Bake at 350\u00b0 for 45 minutes or until done.
Set out and cut.
Brown, drain and cool sausage.
Beat eggs and milk, add salt, pepper and dry mustard.
Mix well; add bread, cheese and sausage. Pour in 13 x 9-inch baking dish.
Cover and refrigerate overnight. Remove 1 hour before baking.
Bake 45 minutes at 350\u00b0.
Cool 10 minutes before cutting.
Brown sausage and drain well.
Mix eggs and milk.
Add salt, mustard and bread crumbs.
Add 1 1/2 cups Cheddar cheese and sausage.
Pour into 9 x 13-inch greased pan.
Put the other 1/2 cup cheese on top.
Cover and refrigerate overnight.
Bake 1 hour at 350\u00b0.
Serves 8.
Brown sausage and drain. Beat eggs.
Add milk, salt and mustard.
Add cubed bread and stir.
Add cheese and sausage.
Pour into glass baking dish (9 x 13-inch).
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Let sit a few minutes before serving.
Brown sausage in a medium skillet and drain.
Mix eggs, milk, salt and mustard.
Add bread, cheese and sausage.
Pour into 8 x 11-inch glass baking dish that has been lightly greased. Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Remove from oven and let it stand a few minutes before serving.
Yield: 8 to 10 servings.
In a 9 x 13-inch Pyrex dish, place the bread and sprinkle the sausage over it.
Beat eggs, salt and half and half.
Pour over the bread and sausage.
Sprinkle cheese over the mixture.
Let stand overnight.
Bake at 400\u00b0 for 45 to 55 minutes.
Leftovers reheat well in the microwave.
Place 6 slices of bread in 3-quart baking dish.
Spread 1/2 of cheese and sausage (mixed) over that.
Combine well beaten eggs and milk and pour over above.
Lay remaining 6 slices of bread on top and balance of sausage and cheese on top of bread.
Press down until milk comes through.
Refrigerate overnight, uncovered.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
In a large skillet, brown sausage. Drain and set aside.
In a large bowl, combine milk, eggs, dry mustard and salt.
Beat for 1 minute at medium speed.
Stir in cheese, bread cubes and sausage.
Pour into a 13 x 9-inch pan. Bake for 30 minutes or until knife comes out clean.