Egg And Sausage Strata - cooking recipe

Ingredients

12 slices white bread with crusts removed, cubed
1 1/2 lb. pork sausage
1/3 c. chopped onion
1/4 c. chopped green pepper
1 (2 oz.) jar chopped pimentos, drained
6 eggs
3 c. milk
2 tsp. Worcestershire sauce
1 pkg. grated cheese
1 tsp. dry mustard
1/2 tsp. salt
1/3 tsp. pepper
1/4 tsp. oregano

Preparation

Line a greased 9 x 13-inch pan with bread cubes.
Brown sausage with onion and green pepper; drain.
Stir in pimento; sprinkle over bread.
In a bowl, combine eggs, milk, Worcestershire, mustard, salt and pepper.
Pour over meat mixture. Cover and refrigerate overnight.