Egg And Sausage Strata - cooking recipe

Ingredients

12 slices white bread, cubed (crusts removed)
1 1/2 lb. bulk pork sausage
1/3 c. chopped onion
1/4 c. chopped green pepper
1 (2 oz.) jar chopped pimientos, drained
6 eggs
3 c. milk
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano

Preparation

Line greased 13 x 9 x 2-inch pan with bread cubes; set aside. In a skillet, brown sausage with onion and pepper; drain.
Stir in pimientos; sprinkle over bread.