t at room temperature.
Spinach Balls:
(MOST IMPORTANT) Please make
Mix ingredients together. Chill 1 hour. Form into balls and bake at 350 degrees for 15 to 20 minutes.
Notes:
You can skip the garlic and thyme if you use Italian bread crumbs.
Be sure to squeeze as much liquid out of the spinach as you can or they will fall apart. You can use a strainer and push it against the sides with you hands or a piece of cheesecloth and twist it tightly.
I usually use the Kraft parmesan in the green can, but it works great with the fresh grated as well.
Mix all ingredients well and shape into bite size balls.
Bake on cookie sheet in a 350\u00b0 oven for 10 to 12 minutes.
These may be frozen and reheated.
Cook spinach according to directions on package; drain well and squeeze to remove excess moisture.
Combine spinach and remaining ingredients, mixing well.
Shape spinach mixture into 1-inch balls and place on lightly greased cookie sheets.
Bake at 425\u00b0 for 15 to 20 minutes.
(Spinach balls may be made days in advance and frozen.) Makes 10 dozen.
Cook spinach; cool and drain.
Combine spinach and all ingredients in large bowl.
Mix thoroughly.
Form walnut-size balls and chill 2 hours.
Place spinach balls on greased cookie sheet and bake.
Good hot or cold.
Makes about 20.
Cooking Time: 18 minutes.
Temperature:
350\u00b0.
Servings:
5.
Pan Size:
8 x 12-inch.
180 C).
Cook the spinach in the microwave as directed
To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.
Roll into small balls and bake at 350\u00b0 for 15 minutes.
Makes about 50 spinach balls.
Preheat oven to 350\u00b0.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.
Spinach balls can be partially baked for 10 minutes, cooled and frozen.
Reheat thawed balls in 350\u00b0 oven for 10 to 15 minutes before serving hot.
Makes about 6 dozen.
Preheat oven to 350\u00b0. Thaw spinach and drain, pressing to remove excess liquid. Combine spinach and remaining ingredients in large bowl. Roll mixture by tablespoons into 1-inch balls. Place balls on a lightly greased baking pan and bake 20 minutes or until golden brown. Unbaked spinach balls may be stored in the freezer.
Mix together and chill.
Roll into balls on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes.
Makes 60 balls.
May also be used as a casserole.
Spinach balls may be frozen.
irected.
Drain.
Squeeze spinach by hand to remove all
Combine spinach, cheese, butter, bread crumbs and 1 beaten egg.
Roll into balls.
To other egg, add water and seasoning and beat.
Dip spinach balls into additional bread crumbs, then into egg mixture and again in bread crumbs.
Brown balls on both sides in margarine.
Serves 4.
Combine chopped spinach with melted butter, seasonings, one egg, bread crumbs, onion, cheese, and allspice; mix thoroughly and let stand for ten minutes.
Shape into balls.
Combine remaining egg with water and beat together until well blended.
Roll spinach balls in bread crumbs, dip in egg, and again in bread crumbs.
Preheat oil to 375F and fry balls until golden.
Cook spinach using package directions; drain.
Combine spinach, stuffing mix, Parmesan cheese, eggs, margarine, salt and pepper in bowl; mix well.
Shape into balls; place on baking sheet.
Freeze until firm; store in airtight bag in freezer. Place frozen spinach balls on lightly greased baking sheet.
Bake at 350\u00b0 for 10 minutes, or until light brown.
Yield: 60 servings.
Cook the spinach according to package directions; drain and squeeze out remaining moisture.
Add all remaining ingredients to spinach.
Cover and refrigerate mixture for at least 4 hours. Roll into 1 1/2-inch balls.
Bake on Pam-sprayed cookie sheet for about 20 minutes at 325\u00b0.
Spinach Balls can be frozen and used as needed.
Serve as appetizer or with meal.
Cook spinach and drain well.
Combine with rest of ingredients.
Form into balls.
(If too soft, refrigerate for 1 to 2 hours.)
Place on cookie sheet and freeze.
Place frozen spinach balls in a plastic bag and store until needed.
Bake, frozen at 350\u00b0, for about 15 minutes or until firm.
Mix all ingredients together (chill). Shape into balls. Place Spinach Balls on lightly greased cookie sheet. Bake at 350\u00b0 for 15 to 20 minutes.
Defrost spinach and squeeze out liquid.
Blot on paper towel (do this early).
Combine all ingredients in a mixing bowl.
Roll into bite sized balls.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve hot.
Makes about 80 spinach balls.
All or any part may be frozen.
Cook spinach as directed; drain well.
Combine all ingredients.
Roll into walnut-sized balls.
Freeze.
Place on cookie sheet and bake at 350\u00b0 for 15 minutes.
Makes about 40 spinach balls.
Serve with breakfast or brunch or as hors d'oeuvres.
Cook spinach using package directions; drain.
Saute onions in margarine in skillet until onions are transparent.
Stir in stuffing mix, beaten eggs, Parmesan cheese and garlic powder. Roll into small balls.
Place on baking sheet; freeze.
Bake at 400\u00b0 for 15 to 20 minutes or until firm.
Serve warm.
May store frozen spinach balls in plastic bags in freezer and bake as needed.
Yield:
112 servings.