Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm herb stuffing cubes
1 c. Parmesan cheese
6 eggs, well beaten
3/4 c. melted butter
salt and pepper to taste

Preparation

Defrost spinach and squeeze out liquid.
Blot on paper towel (do this early).
Combine all ingredients in a mixing bowl.
Roll into bite sized balls.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve hot.
Makes about 80 spinach balls.
All or any part may be frozen.