Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach (frozen), cooked and drained
2 c. Pepperidge Farm stuffing mix
1 large onion, chopped fine
4 eggs, beaten
1 stick melted margarine
1/2 c. grated Parmesan cheese
black pepper
salt
garlic to taste
black olives, pepperoni, chopped (optional)

Preparation

Mix all ingredients together (chill). Shape into balls. Place Spinach Balls on lightly greased cookie sheet. Bake at 350\u00b0 for 15 to 20 minutes.