Spinach Balls - cooking recipe

Ingredients

3/4 c. soft margarine
1 c. grated Parmesan cheese
1 1/2 c. Pepperidge Farm stuffing mix
2 eggs, beaten
2 pkg. frozen chopped spinach

Preparation

Cook spinach and drain well.
Combine with rest of ingredients.
Form into balls.
(If too soft, refrigerate for 1 to 2 hours.)
Place on cookie sheet and freeze.
Place frozen spinach balls in a plastic bag and store until needed.
Bake, frozen at 350\u00b0, for about 15 minutes or until firm.