Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 large onions, chopped
3/4 c. margarine
2 c. corn bread stuffing mix
5 eggs, beaten
1/2 c. Parmesan cheese
2 Tbsp. garlic powder

Preparation

Cook spinach using package directions; drain.
Saute onions in margarine in skillet until onions are transparent.
Stir in stuffing mix, beaten eggs, Parmesan cheese and garlic powder. Roll into small balls.
Place on baking sheet; freeze.
Bake at 400\u00b0 for 15 to 20 minutes or until firm.
Serve warm.
May store frozen spinach balls in plastic bags in freezer and bake as needed.
Yield:
112 servings.