Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. herb-seasoned stuffing mix
salt and pepper to taste
1 c. grated Parmesan cheese
6 eggs, beaten
3/4 c. melted margarine

Preparation

Cook spinach using package directions; drain.
Combine spinach, stuffing mix, Parmesan cheese, eggs, margarine, salt and pepper in bowl; mix well.
Shape into balls; place on baking sheet.
Freeze until firm; store in airtight bag in freezer. Place frozen spinach balls on lightly greased baking sheet.
Bake at 350\u00b0 for 10 minutes, or until light brown.
Yield: 60 servings.