Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen spinach, drained well
2 c. Pepperidge Farm herb seasoned stuffing
1 c. Parmesan cheese
4 eggs, beaten
1/4 c. butter, softened

Preparation

Cook spinach as directed; drain well.
Combine all ingredients.
Roll into walnut-sized balls.
Freeze.
Place on cookie sheet and bake at 350\u00b0 for 15 minutes.
Makes about 40 spinach balls.
Serve with breakfast or brunch or as hors d'oeuvres.