efrigerate until the sausage balls are ready to serve.
Sausage balls: in a
Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
Mix both sausages together and shape into bite-sized balls.
Drop carefully into the jelly/mustard mixture.
Bring to a boil and cook for 30-35 minutes, stirring frequently.
Test a sausage ball by splitting in two to see if done.
When finished the sausage balls will have a glaze.
Remove from the sauce to a plate and serve with toothpicks.
If you like you may make additional sauce for dipping.
Mix ingredients well.
Form into small balls.
Bake on ungreased cookie sheet for 20 minutes at 350\u00b0.
Some of the unbaked sausage balls may be frozen, if desired, since recipe makes a large quantity.
Preheat oven to 325\u00b0.
Lightly grease baking sheet.
Put all ingredients in a bowl; knead to mix well (this takes some time). Shape into 1-inch balls; place on baking sheet.
Bake for 25 to 30 minutes, or until brown.
Serve hot.
This recipe will serve a large group.
Sausage balls are a tradition in our family on Christmas Eve.
Roll
sausage
into
balls
about
the\tsize of pecans. Broil in oven about 10 minutes.
Turn while broiling.
Drain. Mix
sauce in pan and heat until bubbly.
Add sausage balls to sauce.\tServe in chafing dish to keep hot.
Yummy but easy!
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Crumble the sausage and mix with cheese.
Add biscuit mix 1 cup at a time.
Form into small balls and place on an ungreased cookie sheet.
Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes).
Cooking may take a few extra minutes if balls are frozen.
Serve warm.
Makes 7 dozen.
Crumble the sausage and mix with cheese. Add biscuit mix, one cup at a time. Form into small balls (about 1 inch in diameter); place on an ungreased cookie sheet. Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes). Can be prepared in advance and frozen, uncooked.
Cooking may take a few extra minutes if balls are frozen.
Makes about 7 dozen.
Crumble sausage, brown and drain. Cool slightly and mix with cheese and Bisquick mix, blending well. Shape into small balls. Bake on an ungreased cookie sheet at 350\u00b0 for 15 minutes.
Crumble the sausage and mix with cheese.
Add biscuit mix, one cup at a time.
Form into small balls (about one inch in diameter) and place on an ungreased cookie sheet.
Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes).
Cooking may take a few extra minutes if balls are frozen.
Serve warm.
Makes about seven dozen.
Crumble the sausage
and
mix with cheese.
Add biscuit mix, one cup at a time.
Form into small balls (about one inch in diameter) and bake
on
an ungreased cookie sheet.
Bake in preheated oven at 350\u00b0 to
375\u00b0
until
light
brown (13 to 15 minutes).
Cooking may take
a
few extra minutes if balls are frozen.
Makes 7 dozen.
Crumble the sausage and mix with the cheese.
Add Bisquick. Mix 1 cup at a time.
Roll into small balls (about 1-inch in diameter) and place on an ungreased cookie sheet.
Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes). Cooking may take a few extra minutes if balls are frozen.
Serve warm.
Makes about 7 dozen.
Mix all ingredients into a soft doughy mixture.
Roll into walnut-sized balls.
Bake on cookie sheet at 350\u00b0 for about 15 minutes.
Yields approximately 40 lightly browned balls to be served hot.
Mix first 3 ingredients.
If too stiff, add a few drops of water.
Roll into balls.
Bake 10 to 15 minutes at 375\u00b0 to 400\u00b0 or until brown.
May freeze unbaked balls and bake later.
Keep in airtight container after baking.
Combine Bisquick, sausage and cheese.
Roll into small balls and bake for 12 minutes at 375\u00b0 or until brown and crusty.
Let cheese get to room temperature before mixing.
For a different flavor, add a very small amount of finely, grated onion to mixture.
Crumble the sausage and mix with cheese. Add biscuit mix one cup at a time. Form into small balls about 1-inch in diameter and place on an ungreased cookie sheet.
Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes). Makes 7 dozen.
Crumble sausage and mix with cheese.
Add biscuit mix, 1 cup at a time.
Form into 1-inch balls and place on ungreased cookie sheets.
May be frozen at this time.
Bake in preheated 350\u00b0 to 375\u00b0 oven about 13 to 15 minutes or until light brown.
If frozen, cooking may take a few extra minutes.
Serve warm.
Makes about 7 dozen.
Crumble sausage and mix with cheese.
Add biscuit mix, one cup at a time.
Form into small balls, 1-inch in diameter.
Place on cookie sheet.
Bake at 350\u00b0 to 375\u00b0 until light brown.
Serve warm.
Makes 7 dozen.
Crumble sausage and mix with cheese.
Add biscuit mix, 1 cup at a time.
Form into 1-inch balls and place on ungreased cookie sheet.
May be frozen at this time.
Bake in preheated 350\u00b0 to 375\u00b0 oven for about 13 to 15 minutes, or until light brown.
If frozen, cooking may take a few extra minutes.
Serve warm.
Makes about 7 dozen.