Party Sausage Balls - cooking recipe

Ingredients

1 lb sausage
1 lb hot sausage
1 (32 ounce) jar apple jelly
1 (8 ounce) jar hot spicy brown mustard

Preparation

In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
Mix both sausages together and shape into bite-sized balls.
Drop carefully into the jelly/mustard mixture.
Bring to a boil and cook for 30-35 minutes, stirring frequently.
Test a sausage ball by splitting in two to see if done.
When finished the sausage balls will have a glaze.
Remove from the sauce to a plate and serve with toothpicks.
If you like you may make additional sauce for dipping.