Easy Sausage Balls - cooking recipe

Ingredients

3 c. biscuit mix
1 lb. hot pork sausage (at room temperature)
10 oz. sharp Cheddar cheese, grated

Preparation

Crumble the sausage and mix with cheese. Add biscuit mix one cup at a time. Form into small balls about 1-inch in diameter and place on an ungreased cookie sheet.
Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes). Makes 7 dozen.