Easy Sausage Balls - cooking recipe

Ingredients

3 c. biscuit mix
1 lb. hot pork sausage, at room temperature
10 oz. sharp Cheddar cheese, grated

Preparation

Crumble the sausage and mix with cheese.
Add biscuit mix 1 cup at a time.
Form into small balls and place on an ungreased cookie sheet.
Bake in a preheated 350\u00b0 to 375\u00b0 oven until light brown (13 to 15 minutes).
Cooking may take a few extra minutes if balls are frozen.
Serve warm.
Makes 7 dozen.