Easy Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage
10 oz. sharp Cheddar cheese, grated

Preparation

Crumble the sausage
and
mix with cheese.
Add biscuit mix, one cup at a time.
Form into small balls (about one inch in diameter) and bake
on
an ungreased cookie sheet.
Bake in preheated oven at 350\u00b0 to
375\u00b0
until
light
brown (13 to 15 minutes).
Cooking may take
a
few extra minutes if balls are frozen.
Makes 7 dozen.