Sausage Balls - cooking recipe

Ingredients

2 c. Pioneer biscuit mix
1 lb. Cheddar cheese, grated
1 lb. bulk sausage (I use hot sausage)

Preparation

Preheat oven to 325\u00b0.
Lightly grease baking sheet.
Put all ingredients in a bowl; knead to mix well (this takes some time). Shape into 1-inch balls; place on baking sheet.
Bake for 25 to 30 minutes, or until brown.
Serve hot.
This recipe will serve a large group.
Sausage balls are a tradition in our family on Christmas Eve.