Spicy Sausage Balls - cooking recipe

Ingredients

2 lb. hot sausage
1 c. catsup
1/2 c. light brown sugar
2 Tbsp. soy sauce
1/2 c. wine vinegar
1 tsp. ginger

Preparation

Roll
sausage
into
balls
about
the\tsize of pecans. Broil in oven about 10 minutes.
Turn while broiling.
Drain. Mix
sauce in pan and heat until bubbly.
Add sausage balls to sauce.\tServe in chafing dish to keep hot.
Yummy but easy!