Easy Sausage Balls - cooking recipe

Ingredients

3 c. biscuit mix
1 lb. hot pork sausage
10 oz. sharp Cheddar cheese, grated

Preparation

Crumble sausage and mix with cheese.
Add biscuit mix, one cup at a time.
Form into small balls, 1-inch in diameter.
Place on cookie sheet.
Bake at 350\u00b0 to 375\u00b0 until light brown.
Serve warm.
Makes 7 dozen.