Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Place cooked noodles in lightly greased individual casserole. Add onion, salt, pepper and sage to tomato juice.
Pour over noodles.
Brown pork chop on both sides.
Remove and place on top of noodle mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Yields 1 serving.
Each serving contains approximately (Exchanges):
2 meat, 1 bread and 1 vegetable.
Place pork chops in bottom of size of Pyrex dish needed for amount of chops.
Top with slice of onion and green pepper strips on each pork chop.
Add stewed tomatoes, including celery, no juice.
Can bake uncovered at 350\u00b0 for 1 hour.
Butter bottom and sides of 1 1/2 or 2-quart casserole.
In skillet, brown pork chops on both sides.
Remove and set aside. To saucepan add butter and lightly saute onions.
Do not overcook. In strata fashion, layer chops in bottom of casserole, layer of sliced potatoes, then onions.
Pour 1/3 of soup mix over top. Repeat with second layer of chops, etc. ending with top layer of potato slices.
Pour remaining soup mix over top and cover.
Bake at 350\u00b0 for 1 hour or until chops are tender.
Serves 4.
Place chops in casserole and sprinkle with ingredients in order listed.
Bake at 350\u00b0 for 45 minutes.
Keep watch and keep rice pushed down into liquid.
Cut potatoes into 1/8-inch rounds and layer in casserole dish or baking pan which has been greased.
Alternate potatoes and chopped onion in layers and season each layer.
Top last layer with pork chops and pour cream of mushroom soup over entire casserole.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours or until potatoes are cooked through.
Place the cooked noodles in a small individual casserole.
Add grated onion, salt, pepper and sage to tomato juice.
Pour the tomato juice mixture over the noodles.
Place the browned pork chop on the noodles.
Cover the casserole and bake in a moderate oven for about 1/2 hour.
Place potatoes in bottom of casserole.
Pour green beans and liquid over potatoes.
Place pork chops on top.
Bake for 45 minutes in a 350\u00b0 oven.
Brown pork chops.
Place on top of rice in bottom of deep casserole.
Place thick slice of onion on each pork chop, then a slice of tomato and a slice of green pepper on each pork chop, then salt and pepper.
Pour the pork chop drippings over this, then pour the beef consomme mixed with a half can of water over all.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
n a shallow 1-quart casserole dish.
Microwave at High
Place beans in bottom of casserole.
Place the pork chops on top.
Mix the mustard, brown sugar, catsup and put on each pork chop.
Place a slice of onion and a slice of lemon on each pork chop.
Stick a toothpick in the center to hold in place.
Put in oven and cook for 1 hour or until chops are tender.
This is a delicious dish.
Serves 6.
Place potatoes in baking dish, salt and pepper.
Place pork chops on top, cover with soup and water.
Brown pork chops on both sides in a skillet; set aside.
Place rice in greased casserole and place chops on top of rice.
On the top of each pork chop add pork chop drippings, onion slices, tomatoes and green pepper rings.
Season with salt and pepper. Pour tomato juice over all.
Sprinkle with basil.
Cover and bake at 350\u00b0 for 1 hour.
In a deep dish (casserole or baking), chop up onion; add green beans, carrots and sliced up potatoes.
Stir.
Add 1/4 cup milk and 1/2 can soup to the mixture.
Place pork chops on top of mixture; add rest of soup on top of each pork chop.
Put in oven for an hour at least until pork chops turn brown and are done (350\u00b0).
Place raw rice in bottom of casserole. Brown pork chops in hot skillet. Place pork chops on top of rice.
Arrange slices of tomato, onion and pepper rings on top of each pork chop.
Pour can of chicken broth over this. Bake in 375\u00b0 oven for about 1 hour.
Place raw rice in bottom of casserole.
Brown pork chops in skillet, then arrange on top of rice or remove chops from skillet. Put rice in bottom, then replace chops.
Place slice of onion, tomato and pepper ring on top of each pork chop.
Pour can of beef bouillon over this.
Cover casserole and bake in oven at 315\u00b0 for about an hour.
Add water if needed.
Season chops with seasoned salt and black pepper.
Brown in skillet sprayed with Pam.
Drain; set aside.
Mix together hash browns, soup, onions, milk and cheese.
Season with seasoned salt and pepper.
Pour into 9 x 13-inch casserole dish sprayed with Pam. Bake covered with foil 1 hour at 350\u00b0.
Uncover and put 1/2 slice Velveeta cheese on each pork chop.
Return to oven until cheese melts on chops.
Brown pork chops.
Put in the bottom of a casserole dish.
Top each pork chop with a slice of onion and a green pepper ring. Cover with cooked rice.
Top with a can of tomato soup.
Spread evenly over the rice.
Cover tightly and bake for 1 hour at 350\u00b0. May want to uncover the last 10 to 15 minutes.