Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 pkg. Ore-Ida grated hash browns, thawed and broken up
1 can cream of celery or cream of chicken soup
1/4 c. onions (green onions if in season)
1 c. grated cheese (Longhorn)
1 large can Pet milk
seasoned salt and pepper
Velveeta cheese

Preparation

Season chops with seasoned salt and black pepper.
Brown in skillet sprayed with Pam.
Drain; set aside.
Mix together hash browns, soup, onions, milk and cheese.
Season with seasoned salt and pepper.
Pour into 9 x 13-inch casserole dish sprayed with Pam. Bake covered with foil 1 hour at 350\u00b0.
Uncover and put 1/2 slice Velveeta cheese on each pork chop.
Return to oven until cheese melts on chops.