Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 can tomato soup
1 large green pepper, sliced in rings
1 large onion, sliced
4 c. cooked rice

Preparation

Brown pork chops.
Put in the bottom of a casserole dish.
Top each pork chop with a slice of onion and a green pepper ring. Cover with cooked rice.
Top with a can of tomato soup.
Spread evenly over the rice.
Cover tightly and bake for 1 hour at 350\u00b0. May want to uncover the last 10 to 15 minutes.