Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
2 ripe tomatoes
1 green pepper
6 Tbsp. uncooked Minute rice
1 can beef consomme
1 onion or 2

Preparation

Brown pork chops.
Place on top of rice in bottom of deep casserole.
Place thick slice of onion on each pork chop, then a slice of tomato and a slice of green pepper on each pork chop, then salt and pepper.
Pour the pork chop drippings over this, then pour the beef consomme mixed with a half can of water over all.
Cover with foil.
Bake at 350\u00b0 for 1 hour.