Beans And Pork Chop Casserole - cooking recipe

Ingredients

2 cans pork and beans
5 Tbsp. mustard
5 tsp. catsup
6 slices lemon
6 pork chops
5 Tbsp. brown sugar
6 slices onion

Preparation

Place beans in bottom of casserole.
Place the pork chops on top.
Mix the mustard, brown sugar, catsup and put on each pork chop.
Place a slice of onion and a slice of lemon on each pork chop.
Stick a toothpick in the center to hold in place.
Put in oven and cook for 1 hour or until chops are tender.
This is a delicious dish.
Serves 6.