Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
3/4 c. uncooked rice (not Minute rice)
1 large onion, sliced
2 c. canned tomatoes
1 green pepper, sliced in rings
salt and pepper to taste
2 c. tomato juice
1 tsp. dried basil

Preparation

Brown pork chops on both sides in a skillet; set aside.
Place rice in greased casserole and place chops on top of rice.
On the top of each pork chop add pork chop drippings, onion slices, tomatoes and green pepper rings.
Season with salt and pepper. Pour tomato juice over all.
Sprinkle with basil.
Cover and bake at 350\u00b0 for 1 hour.