Pork Chop Casserole - cooking recipe

Ingredients

4 center cut pork chops, cut 3/4 to 1-inch thick
3/4 c. rice
1 tomato, sliced
1 bell pepper, sliced
1 large onion, sliced
1 (14 1/2 oz.) can chicken broth

Preparation

Place raw rice in bottom of casserole. Brown pork chops in hot skillet. Place pork chops on top of rice.
Arrange slices of tomato, onion and pepper rings on top of each pork chop.
Pour can of chicken broth over this. Bake in 375\u00b0 oven for about 1 hour.