Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
3/4 c. rice
1 tomato, sliced
1 bell pepper, sliced
1 onion, sliced
1 can beef bouillon

Preparation

Place raw rice in bottom of casserole.
Brown pork chops in skillet, then arrange on top of rice or remove chops from skillet. Put rice in bottom, then replace chops.
Place slice of onion, tomato and pepper ring on top of each pork chop.
Pour can of beef bouillon over this.
Cover casserole and bake in oven at 315\u00b0 for about an hour.
Add water if needed.