Pork Chop Casserole - cooking recipe

Ingredients

3/4 c. brown or long grain white rice
1 (15 oz.) can tomatoes, diced
1/4 c. chopped green pepper
1/2 tsp. chili powder
1/2 tsp. salt
dash of pepper
4 to 5 pork chops, trimmed
1 large onion, cut in large slices (1 per pork chops)
green pepper rings (1 per pork chop)
4 to 5 whole fresh mushrooms
4 oz. shredded Mozzarella cheese

Preparation

Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.