Grease pan with butter or cooking oil.
Put rice in bottom of pan.
Place pork chops on top of rice.
Pour soup around over top of pork chops and rice.
Bake at 350\u00b0 until rice is done.
dd mushrooms, onion and green pepper; cover and microwave at High for
Season pork chops and brown.
Combine soup, milk and water and heat until smooth.
Pour rice in bottom of casserole dish.
Layer pork chop on top of rice.
Pour liquid over chops and rice.
Bake, uncovered, for 20 minutes at 350\u00b0 or until liquid is absorbed in rice.
Serves 4.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Brown chops on both sides and season.
In 8 x 8 x 2-inch pan, combine soup, water and wine.
Stir in uncooked rice, mushrooms and bouillon, Worcestershire sauce, garlic and thyme.
Top with pork chops and add onion rings.
Cover and bake at 375\u00b0 for 60 minutes.
Preheat oven to 350\u00b0.
Brown pork chops in skillet.
In the meantime mix soups, water, pepper, and rice in a casserole dish. Add browned pork chops and cook covered in the preheated oven for 45 min.
Pour rice in casserole dish.
Brown pork chop on each side. Not done, but brown.
Place on rice.
Pour consomme over all and bake at 350\u00b0 for 1 hour.
Fry pork chops in small amount of oil; place in casserole dish. Mix soup, 1 can water and chopped peppers; pour over pork chops. Sprinkle rice over this and press into soup.
Bake at 350\u00b0 until rice is done.
Cover with cheese.
When cheese is melted, remove from oven and serve.
Sprinkle rice into casserole dish.
Heat soups and water and pour over rice.
Arrange pork chops on rice.
Sprinkle with dry onion soup.
Cover container with foil.
Bake in 325\u00b0 oven for 2 hours and 15 minutes without covering.
Serves 4 to 6.
Season pork chops and cook until done. Remove from skillet. Add butter and onion to same skillet and cook onion until clear. Add milk and soup and mix well. Add
Minute rice and place cooked pork chops on top. Cover and cook on low heat for about 5 minutes. Let stand another 5 minutes.
Season pork chops well on both sides with salt and pepper. Brown in
Brown 6 pork chops.
Spray Pam in large cake pan and place chops in single layer.
Cook 1 cup rice.
Put thick slice of onion on each chop.
Put mound of cooked rice over each onion.
Mix 1 can tomato soup, 1 pint tomatoes and 1 small (6 ounce) can tomato paste.
Pour over chops and rice.
Cover (I use foil).
Bake at 350\u00b0 for 1 1/2 hours.
Baste with sauce every half hour.
Combine the beef broth, green pepper, onion and rice in a 9 x 13-inch baking dish.
Top with pork chops.
Bake 1 1/2 to 2 hours at 350\u00b0, covered.
Layer in 13 x 9-inch pan, rice, onion, green pepper, pork chops and consomme.
Cover and bake at 350\u00b0 for 1 hour or until liquid is cooked away.
Sprinkle chops with pepper and brown in a heavy, covered skillet, sprayed generously with non-stick cooking spray. Cook until browned on both sides; remove from skillet and drain well. Add rice, tomatoes with juice, water, salt and mustard to skillet; stir to mix. Return chops to skillet and bring to a boil, cover and immediately reduce heat to simmer; cook 25-30 minutes or until chops and rice are done. Serves 4.
Brown pork chops.
Combine soup, onion mix and rice.
Stir in water.
Pour into 9 x 13 x 2-inch baking dish.
Place chops on top and cover tightly with foil.
Bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes more.
Brown pork chops and put in shallow baking dish.
Dissolve bouillon cubes in water and pour over chops.
Add remaining ingredients, sprinkling top with pepper and paprika.
Cover tightly (with foil if cover is not available) and bake in a moderate oven at (350\u00b0) for about 1 hour.
Yield: 4 servings.
Season pork chops and brown on both sides.
Put in a baking pan.
Mix remaining ingredients; pour over chops.
Cover with foil and bake at 350 degrees for 1 hour.
Stir together the first 4 ingredients in a 9 x 13-inch baking dish.
Brown the pork chops and place on top of mixture.
Bake 1 1/2 hours, covered, at 325\u00b0.
Serves 4.
(May need to add water while baking.)
Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.