Pork Chop And Rice Bake - cooking recipe

Ingredients

4 pork chops, 1/2-inch thick
1 Tbsp. oil
1 (7 1/2 oz.) can mushroom soup
1/2 c. water
1/2 c. dry wine
2/3 c. rice
1 (4 oz.) sliced mushrooms, drained
1 Tbsp. instant bouillon
1 tsp. Worcestershire
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1 small onion, thinly sliced
snipped parsley

Preparation

Brown chops on both sides and season.
In 8 x 8 x 2-inch pan, combine soup, water and wine.
Stir in uncooked rice, mushrooms and bouillon, Worcestershire sauce, garlic and thyme.
Top with pork chops and add onion rings.
Cover and bake at 375\u00b0 for 60 minutes.