Oven Pork Chop And Rice - cooking recipe

Ingredients

6 pork chops
2 cans cream of mushroom soup
1 envelope dry onion soup mix
1 c. long grain rice
3 c. water

Preparation

Brown pork chops.
Combine soup, onion mix and rice.
Stir in water.
Pour into 9 x 13 x 2-inch baking dish.
Place chops on top and cover tightly with foil.
Bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes more.