Saucy Pork Chop For One (Or More) - cooking recipe

Ingredients
    1 boneless pork chop, about 1/2 inch thick
    4 tablespoons water, divided
    4 teaspoons ketchup
    1 teaspoon sugar
    1 teaspoon white vinegar
    1 teaspoon Worcestershire sauce
    1 dash onion powder
    1 dash ground cinnamon
    1 teaspoon cornstarch
Preparation
    Season chop with pepper; place in a small nonstick skillet.
    In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
    Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.

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