Pork Chop And Rice Casserole - cooking recipe

Ingredients

4 pork chops
1 c. Minute rice
1 chopped green pepper
1 can cream of mushroom soup
sliced American cheese

Preparation

Fry pork chops in small amount of oil; place in casserole dish. Mix soup, 1 can water and chopped peppers; pour over pork chops. Sprinkle rice over this and press into soup.
Bake at 350\u00b0 until rice is done.
Cover with cheese.
When cheese is melted, remove from oven and serve.