Pork Chop And Rice Casserole - cooking recipe

Ingredients
    1 c. rice
    2 cans beef consomme
    4 pork chops
Preparation
    Pour rice in casserole dish.
    Brown pork chop on each side. Not done, but brown.
    Place on rice.
    Pour consomme over all and bake at 350\u00b0 for 1 hour.

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