Pork Chop And Rice Casserole - cooking recipe

Ingredients

1/3 c. rice, uncooked
1 can cream of chicken soup
1 can cream of onion soup
1 1/2 soup cans water
6 to 8 pork chops
1 envelope Lipton onion soup

Preparation

Sprinkle rice into casserole dish.
Heat soups and water and pour over rice.
Arrange pork chops on rice.
Sprinkle with dry onion soup.
Cover container with foil.
Bake in 325\u00b0 oven for 2 hours and 15 minutes without covering.
Serves 4 to 6.