Pork Chop And Rice Casserole - cooking recipe

Ingredients

2 c. uncooked white rice
1 sliced onion
1 sliced green pepper
6 to 8 pork chops, browned
3 cans beef consomme

Preparation

Layer in 13 x 9-inch pan, rice, onion, green pepper, pork chops and consomme.
Cover and bake at 350\u00b0 for 1 hour or until liquid is cooked away.