Pork Chop And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can (soup can) milk
1 can (soup can) water
1 c. rice
4 pork chops
Mrs. Dash seasoning

Preparation

Season pork chops and brown.
Combine soup, milk and water and heat until smooth.
Pour rice in bottom of casserole dish.
Layer pork chop on top of rice.
Pour liquid over chops and rice.
Bake, uncovered, for 20 minutes at 350\u00b0 or until liquid is absorbed in rice.
Serves 4.