Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 pork chops
2 onions
2 1/2 c. hot water
1 can condensed tomato soup
1/4 c. diced celery
1/2 green pepper, chopped
2 Tbsp. chopped or dried parsley
3/4 c. raw rice
1/3 tsp. pepper
1/2 bay leaf (optional)

Preparation

Season pork chops well on both sides with salt and pepper. Brown in skillet, using as little oil as possible.
Remove chops. Drain fat but leave 1 tablespoon fat.
Slice in onions and brown lightly in the fat.
Add hot water and soup, diced celery, chopped green pepper, parsley and raw rice.
Add a little more salt and pepper and bay leaf, if desired.
Mix well.
Pour over browned chops in a casserole dish.
Cover.
Bake 1 1/4 hours at 350\u00b0 or until the meat and rice are tender.
Add additional hot water, if needed.
Serves 6.