Pork Chop And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice (not instant)
1 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
4 pork chops

Preparation

Stir together the first 4 ingredients in a 9 x 13-inch baking dish.
Brown the pork chops and place on top of mixture.
Bake 1 1/2 hours, covered, at 325\u00b0.
Serves 4.
(May need to add water while baking.)